The all around “natural taste” is ex-
tremely important for many passio-
nate sausage connoisseurs. Only
the sheep casing can give the sau-
sage that legendary "crunch effect".
Since the ovine intestine makes the

most tender and thinnest natural sausage casings, it is used for
such products as wieners and frankfurters.

Natural casings are not just firmer they also give the sausage its unmistakable appearance.